9 Tips for Safer Grilling

The National Fire Protection Association (NFPA) reports that seven out of every ten adults living in the U.S. have a grill or a smoker (according to Hearth, Patio and Barbecue Association).  The NFPA further reveals that in recent years fire departments responded to a yearly average of 8,900 fires that involved either grills, barbecues or hibachis, consisting of 3,900+ structure fires and 4,900+ outside and/or unclassified fires.

Each year, when the warmer weather hits and the BBQ grills start getting more use, the risk of home fires increases.  Here are some tips that may help to improve your grill safety.

1. Any grill, whether charcoal, wood or propane fueled will produce carbon monoxide, (or CO), when being used.  CO is a colorless, odorless gas that can cause serious injury and even death when breathed in for any length of time.  Prudent grill safety demands that you never use a grill indoors or anywhere you're not surrounded by fresh air.
2. Your grill should be moved at least 10 feet from any surface that can burn.  This includes the siding of your home and your garage.  Nothing should be above your grill, including a patio cover, roof overhang or tree branches.  Don't push your grill up against a deck railing.  This could become hot and start to burn.
3. Make sure your grill is placed on a flat, even, stable surface to prevent it from tipping over.
4. Check your propane grill for gas leaks before using it for the first time each grilling season.  Spray a 50/50 solution of dish soap and water on valves and hoses and look for bubbles.  Leaks may require hose tightening or replacement.
5. Never leave your grill unattended while in use.  If you must walk away, have another adult take your place watching the grill.
6. Keep a small spray bottle filled with water close at hand to extinguish any small flare-ups caused by fat dripping from the meat you're cooking.
7. A fire extinguisher should be nearby your grill and you should know how to effectively use it without having to stop to read the directions.
8. Clean your grill regularly, preferably after each use.  Don't allow fat or grease to build up as this is a major cause of fire flare-ups.
9. Never turn on the propane while your grill cover is closed.  This can cause gas to build up and, when ignited, explode into a fireball.